Can we talk about this sandwich for a second? It looks like something I want to eat. Right now.
According to NY Mag: "The squishy, slightly sweet pizza-dough bun is baked in-house. The tomatoes are roasted, which means the T is available year-round. And the one-two punch of applewood-smoked bacon and thick braised pork belly makes this our favorite BLT in this BLT-saturated town."
There's a lot more where this came from -- for more of the best pork in town, click here.
